Nespresso

  • Master Origins Colombia - The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill.

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    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - We separate this coffee in 2 batches for roasting. Most of it is given a fast and light roast, and a smaller portion is roasted a little longer and deeper to add complexity to the cup.
    • Origin - This fully-washed coffee is sourced in the high-altitude region of Aguadas, in Colombia.
    • Taste - The longer fermentation of high-grown Colombian Arabica delivers a particularly juicy and fruity, sweet cup. Pairs perfectly with milk.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
  • Why we love it: Stormio’s a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabica coffees?

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    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - We split roast the coffees in this Vertuo coffee pod. A long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact.
    • Origin - A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. They’re all high-grown Arabica coffees that we give that deep roast to build the rich intensity. But this Vertuo coffee pod remains smooth and full-bodied.
    • Taste - Milk may mellow out Stormio - but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
  • Melozio - You can’t help but fall for Melozio, a Canadian best-seller. A harmonious blend of fine quality Brazilian and Central American Arabicas, roasted to create a rounded coffee that is smooth and perfectly balanced.

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    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - The Brazilian Arabicas are roasted separately to develop sweet and cereal notes. The other Arabicas get are lightly roasted to round out Melozio.
    • Origin - A harmonious blend of Latin American Arabicas, mostly from Brazil and Guatemala, rich in smooth cereal notes and honeyed sweetness.
    • Taste - A harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. Pairs perfectly with milk that enhances its softness and biscuity notes.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
  • What makes Orafio glow in your cup is a combination of masterful blending, bringing together both high quality Arabica and Robusta coffees from a diversity of origins, and skilful split roasting. Sounds a bit like the level of craftmanship that goes into this coffee’s namesake, doesn’t it? The Italians among us will recognize the link to their word for goldsmith.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - Orafio and its high Robusta content remains a light blend that displays brown caramel, liquorice and spicy notes, with a hint of acidity and a long-lasting, pleasantly bitter aftertaste. Arabicas are roasted more strongly and for a shorter period of time to nuance the intensity.
    • Origin - T his blend combines high-quality, naturally processed Robustas from Uganda with fine Arabicas from Brazil and Costa Rica.
    • Taste - In a Latte Macchiato recipe, the coffee character of Orafio softens, giving way to sweet caramel and smooth milky notes. Oat milk and its slightly sweet and vanilla notes naturally reinforce the caramel notes of the coffee. This combination creates a sweet and comforting taste harmony: Also, the creamy texture of oat milk softens the natural bitterness of the coffee and highlights the sweeter aromas of the caramel.
  • This short devil of a coffee capsule is an intense, powerful espresso, definitely packed with character. Oak and leather aromas punch through the creamy texture of Diavolitto's blend of Robustas, including washed Guatemalan Robusta, and Latin American Arabicas.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - A highly roasted Robusta and Arabica coffee blend. We split roast so that each coffee’s origin characteristics stay at play.
    • Origin - A blend of Robustas and Arabicas from Latin America and a rare Robusta from Guatemala which gives to this coffee its soft and creamy texture.
    • Taste - No harshness in Diavolitto - just fine oak wood and leather notes and a smooth, creamy texture. The addition of milk complements its natural full body.
    • Contents & Allergens - 110 capsules of artificially flavoured hazelnut roast and ground coffee for the Nespresso system. Artificially flavoured hazelnut.
  • Bringing you the rich caramelized flavour of roasted hazelnuts in a coffee called for perfectly roasting some of our smoothest Arabica beans. When this sweet, velvety blend with its delicate biscuit note meets the bittersweet complexity of the hazelnut flavour in Barista Creations Flavoured Roasted Hazelnut it’s all smiles. It makes a milky treat with a rush of grilled hazelnut, praline, and caramel biscuit notes.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - TLatin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture.
    • Origin - This 100% Arabica blend is sourced from Brazil and Ethiopia and another Latin American Country.
    • Taste - This flavoured blend delights with its classic grilled hazelnut flavour, complemented by notes of biscuits and caramel.
      Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked tirelessly to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes.
    • Contents & Allergens - 110 capsules of artificially flavoured hazelnut roast and ground coffee for the Nespresso system. Artificially flavoured hazelnut.
  • Tuck into Sweet Vanilla - the dreamy taste of vanilla dances through delicious coffee. When we add vanilla flavour to our light-roasted Arabicas from Latin America and Africa, you’ll discover much more in the cup. It takes on a swirl of flavours. Notes of caramel and vanilla cake are all the excuse you need to pause and enjoy a little me-time. Just for you or to share with loved ones. Insider tip: A dash of milk highlights the vanilla flavour all the more.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - The Arabica coffees in this blend are split roasted. The Latin American beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting.
    • Origin - This 100% Arabica blend is sourced from Brazil and Ethiopia and another Latin American Country.This 100% Arabica blend is sourced from Brazil and Ethiopia and another Latin American Country.
    • Taste - This flavoured blend delights with the classic vanilla flavour combined with sweet biscuit and cereal notes coming from its delicate arabica base.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system. Vanilla flavour with other natural flavours.
  • You’ll do a double take with Master Origins Mexico with double washed Robusta - because selective hand-picking and thoroughly washing was once only for Arabica.

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    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - The Arabica coffee beans are given a medium roast and the uncommon Double Washed Robusta coffee beans get a long and deep roast.
    • Origin - Both the Arabicas and Robustas from this coffee come from Mexico.
    • Taste - The producers of this coffee began with the same approach to their Robusta as they would for Arabica. So, they developed this peerless process of double washing Robusta. It ends in your cup as a rich coffee with intense roasted woody and spicy notes, thick texture and low acidity.
      As a coffee with milk, the distinct spicy note remains. You’ll taste a hint of fine woody notes dancing through this Mexican coffee. The combination of oat milk with a coffee with woody and spicy notes is a combination that can reveal interesting nuances. Oat milk, with its natural sweetness and creamy texture, will soften the sometimes intense spicy notes of some coffees. It also brings a roundness that balances woody and spicy flavors, creating a more balanced cup that is comforting.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
  • Our light and sweet espresso that comes with a biscuity aroma from its fine South American Arabicas and that you might just make your golden standard.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - The Colombian coffee is roasted light and short to preserve its acidity, while the Brazilian Bourbon is roasted for a longer time to reveal its biscuity notes.
    • Origin - Voltesso gets its light, biscuity note from Brazilian Bourbon coffee, while Colombian Arabicas add a hint of acidity.
    • Taste - A sweet, mild and harmonious blend with delicate biscuity aromas. Perfectly pairs with a dash of milk if you are looking for an even smoother taste.
  • When Altissio Decaffeinato walks in, you'll notice.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - A highly roasted Robusta and Arabica coffee blend. We split roast so that each coffee’s origin characteristics stay at play.
    • Origin - South American Arabica & Robusta
    • Taste - The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta. A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
  • The South American Arabicas and a touch of Brazilian Robusta give it that full-bodied, bold espresso taste. We balanced these coffees out with a Costa Rican Arabica that adds its soft cereal note. In royal robes, Altissio is a Vertuo espresso coffee cloaked in a thick, velvety crema - full of roasty notes and a soft and creamy cereal note.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - Altissio gets an intense and short roast to bring out the full-bodied character of this bold Vertuo espresso coffee.
    • Origin - A combination of Arabicas from Latin America and Costa Rica, with a little touch of Brazilian Robusta for a full-bodied cup.
    • Taste - A bold espresso cloaked in a creamy and roasty cereal note. Pairs perfectly with milk that complements its natural full body.
  • A long cup coffee, big in powerful roasted notes. Add a generous dash of milk and you’ll find its sweetness sits in a dynamic balance with this carefully crafted blend of fine Colombian and Kenyan Arabicas. We give the beans a dark split roast to highlight the coffees' rich roasted and cereal notes.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - One part of the blend gets a long and dark roast, while the second part is roasted a little faster and to a slightly lighter degree.
    • Origin - This 100% Arabica blend combines coffees from Kenya, Colombia and Costa Rica.
    • Taste - A full-bodied, intense and dark-roasted coffee, rich in cereal notes. Especially crafted for your recipes, it remains powerful in combination with milk.
      Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked tirelessly to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
  • A blend of Nicaraguans washed Robusta coffee beans and Latin American Arabica. Thick with roasted notes and a lingering finish. The Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma. While the Nicaraguan coffee gets a longer roast to develop the Robusta coffee beans’ bold and bitter notes.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - The Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma. The Robustas get a longer roast to develop bitter notes and a lingering aftertaste.
    • Origin - Intenso is created by combining Latin American Arabicas with Nicaraguan Robustas.
    • Taste - An intense long black coffee with a distinctly lingering aftertaste with roasted notes and a thick coffee crema. Pairs perfectly with milk that enriches the blend with brown caramel notes.
      Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked tirelessly to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
  • Why we love it: Odacio’s a lively and intense Vertuo coffee.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - We split roast the coffees in this Vertuo coffee pod. A long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact.
    • Origin - The Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica - it adds a splash of acidity and delicate fruitiness.
    • Taste - Odacio brings a fullbodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.
    • Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
  • Golden Caramel brings the weekend mood any day. Into our sweet and velvety base blend of Latin American and African Arabicas comes the comforting caramel flavour. Its biscuity sweetness is an echo of the coffee blend itself, this one’s got layers of indulgence irresistibly inviting you to cozy up any time the moment calls for it. Insider Tip: With a dash of milk, the caramel and biscuit notes can’t be missed.
    • Compatible with Nespresso® VertuoLine Machines.
    • Roasting - The Arabica coffees in this blend are split roasted. The Latin American beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting
    • Origin - This 100% Arabica blend is sourced from Brazil and Ethiopia and another Latin American Country.
    • Taste - This flavoured blend delights with the classic caramel flavour combined with sweet biscuit notes.
    • Contents & Allergens - 10 capsules of artificially flavoured caramel roast and ground coffee for the Nespresso system. Artificially flavoured caramel.
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