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100% Black Tea Leaves Compatible with Keurig & Keurig 2.0 Brewers -
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100% Green Tea Leaves Compatible with Keurig & Keurig 2.0 Brewers -
Master Origins Colombia - The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill.More Info
- Compatible with Nespresso® VertuoLine Machines.
- Roasting - We separate this coffee in 2 batches for roasting. Most of it is given a fast and light roast, and a smaller portion is roasted a little longer and deeper to add complexity to the cup.
- Origin - This fully-washed coffee is sourced in the high-altitude region of Aguadas, in Colombia.
- Taste - The longer fermentation of high-grown Colombian Arabica delivers a particularly juicy and fruity, sweet cup. Pairs perfectly with milk.
- Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
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You’ll do a double take with Master Origins Mexico with double washed Robusta - because selective hand-picking and thoroughly washing was once only for Arabica.More Info
- Compatible with Nespresso® VertuoLine Machines.
- Roasting - The Arabica coffee beans are given a medium roast and the uncommon Double Washed Robusta coffee beans get a long and deep roast.
- Origin - Both the Arabicas and Robustas from this coffee come from Mexico.
- Taste - The producers of this coffee began with the same approach to their Robusta as they would for Arabica. So, they developed this peerless process of double washing Robusta. It ends in your cup as a rich coffee with intense roasted woody and spicy notes, thick texture and low acidity.
As a coffee with milk, the distinct spicy note remains. You’ll taste a hint of fine woody notes dancing through this Mexican coffee. The combination of oat milk with a coffee with woody and spicy notes is a combination that can reveal interesting nuances. Oat milk, with its natural sweetness and creamy texture, will soften the sometimes intense spicy notes of some coffees. It also brings a roundness that balances woody and spicy flavors, creating a more balanced cup that is comforting. - Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
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Why we love it: Stormio’s a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabica coffees?More Info
- Compatible with Nespresso® VertuoLine Machines.
- Roasting - We split roast the coffees in this Vertuo coffee pod. A long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact.
- Origin - A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. They’re all high-grown Arabica coffees that we give that deep roast to build the rich intensity. But this Vertuo coffee pod remains smooth and full-bodied.
- Taste - Milk may mellow out Stormio - but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.
- Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
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Melozio - You can’t help but fall for Melozio, a Canadian best-seller. A harmonious blend of fine quality Brazilian and Central American Arabicas, roasted to create a rounded coffee that is smooth and perfectly balanced.
More Info
- Compatible with Nespresso® VertuoLine Machines.
- Roasting - The Brazilian Arabicas are roasted separately to develop sweet and cereal notes. The other Arabicas get are lightly roasted to round out Melozio.
- Origin - A harmonious blend of Latin American Arabicas, mostly from Brazil and Guatemala, rich in smooth cereal notes and honeyed sweetness.
- Taste - A harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. Pairs perfectly with milk that enhances its softness and biscuity notes.
- Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.