- Compatible with Nespresso® VertuoLine Machines.
- Roasting - We split roast the coffees in this Vertuo coffee pod. A long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact.
- Origin - The Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica - it adds a splash of acidity and delicate fruitiness.
- Taste - Odacio brings a fullbodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.
- Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
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Why we love it: Odacio’s a lively and intense Vertuo coffee. -
A blend of Nicaraguans washed Robusta coffee beans and Latin American Arabica. Thick with roasted notes and a lingering finish. The Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma. While the Nicaraguan coffee gets a longer roast to develop the Robusta coffee beans’ bold and bitter notes.- Compatible with Nespresso® VertuoLine Machines.
- Roasting - The Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma. The Robustas get a longer roast to develop bitter notes and a lingering aftertaste.
- Origin - Intenso is created by combining Latin American Arabicas with Nicaraguan Robustas.
- Taste - An intense long black coffee with a distinctly lingering aftertaste with roasted notes and a thick coffee crema. Pairs perfectly with milk that enriches the blend with brown caramel notes.
Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked tirelessly to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes.
- Contents & Allergens - 10 capsules of roast and ground coffee for the Nespresso system.
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Source of Vitamin C Uses Real Lemon, Lemongrass, & Walnuts -
Handpicked Tea Leaves Natural Ingredients -
100% Green Tea Leaves Dried Using Slow & Gentle Process Made Using Real Lemon -
Handpicked Black Tea Leaves Real Fruit Ingredients -
Natural Vanilla Flavours Handpicked Black Tea Leaves -
100% Black Tea Leaves Dried Using A Slow & Gentle Process -
Italian Sourced Bergamot Oil Natural Ingredients -
100% Green Tea Leaves Dried Using Slow & Gentle Process Decaffeinated -
Real Fruit Ingredients All Natural -
Natural Sleep Aid All Natural Ingredients -
Handpicked Tea Leaves Grown on the Bigelow Family Farm -
Flavour Comes From Real Raspberries Hand-Picked Black Tea Leaves Sourced From High-Altitude Farms -
Source of Vitamin C Uses Real Lemon, Lemongrass, & Walnuts -
Handpicked Tea Leaves Natural Ingredients -
100% Green Tea Leaves Dried Using Slow & Gentle Process Made Using Real Lemon -
Handpicked Black Tea Leaves Real Fruit Ingredients -
100% Black Tea Leaves Sourced From High Altitude Farms Dried Using A Slow & Gentle Process -
Natural Vanilla Flavours Handpicked Black Tea Leaves -
100% Black Tea Leaves Dried Using A Slow & Gentle Process -
Italian Sourced Bergamot Oil Natural Ingredients -
100% Green Tea Leaves Dried Using Slow & Gentle Process Decaffeinated -
Real Fruit Ingredients All Natural -
Handpicked Tea Leaves Grown on the Bigelow Family Farm -
Natural Sweetening Premium Black Tea -
Natural Sweetening Premium Black Tea -
Convenient Portion Packets Large Quantity Bulk Pack for Included Cost Savings! -
Organic Certified Premium Black Tea -
Caffeine Free Natural Rose Hips -
Organic Certified Premium Black Tea -
Caffeine Free Touch of Tarragon -
The South American Arabicas and a touch of Brazilian Robusta give it that full-bodied, bold espresso taste. We balanced these coffees out with a Costa Rican Arabica that adds its soft cereal note. In royal robes, Altissio is a Vertuo espresso coffee cloaked in a thick, velvety crema - full of roasty notes and a soft and creamy cereal note.- Compatible with Nespresso® VertuoLine Machines.
- Roasting - Altissio gets an intense and short roast to bring out the full-bodied character of this bold Vertuo espresso coffee.
- Origin - A combination of Arabicas from Latin America and Costa Rica, with a little touch of Brazilian Robusta for a full-bodied cup.
- Taste - A bold espresso cloaked in a creamy and roasty cereal note. Pairs perfectly with milk that complements its natural full body.
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Decaffeinated Compatible with Keurig and Keurig 2.0 Brewers Certified recyclable K-Cup® pods and packaging -
Convenient Portion Packets Large Quantity Bulk Pack for Included Cost Savings! -
This short devil of a coffee capsule is an intense, powerful espresso, definitely packed with character. Oak and leather aromas punch through the creamy texture of Diavolitto's blend of Robustas, including washed Guatemalan Robusta, and Latin American Arabicas.- Compatible with Nespresso® VertuoLine Machines.
- Roasting - A highly roasted Robusta and Arabica coffee blend. We split roast so that each coffee’s origin characteristics stay at play.
- Origin - A blend of Robustas and Arabicas from Latin America and a rare Robusta from Guatemala which gives to this coffee its soft and creamy texture.
- Taste - No harshness in Diavolitto - just fine oak wood and leather notes and a smooth, creamy texture. The addition of milk complements its natural full body.
- Contents & Allergens - 110 capsules of artificially flavoured hazelnut roast and ground coffee for the Nespresso system. Artificially flavoured hazelnut.
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What makes Orafio glow in your cup is a combination of masterful blending, bringing together both high quality Arabica and Robusta coffees from a diversity of origins, and skilful split roasting. Sounds a bit like the level of craftmanship that goes into this coffee’s namesake, doesn’t it? The Italians among us will recognize the link to their word for goldsmith.- Compatible with Nespresso® VertuoLine Machines.
- Roasting - Orafio and its high Robusta content remains a light blend that displays brown caramel, liquorice and spicy notes, with a hint of acidity and a long-lasting, pleasantly bitter aftertaste. Arabicas are roasted more strongly and for a shorter period of time to nuance the intensity.
- Origin - T his blend combines high-quality, naturally processed Robustas from Uganda with fine Arabicas from Brazil and Costa Rica.
- Taste - In a Latte Macchiato recipe, the coffee character of Orafio softens, giving way to sweet caramel and smooth milky notes. Oat milk and its slightly sweet and vanilla notes naturally reinforce the caramel notes of the coffee. This combination creates a sweet and comforting taste harmony: Also, the creamy texture of oat milk softens the natural bitterness of the coffee and highlights the sweeter aromas of the caramel.
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When Altissio Decaffeinato walks in, you'll notice.- Compatible with Nespresso® VertuoLine Machines.
- Roasting - A highly roasted Robusta and Arabica coffee blend. We split roast so that each coffee’s origin characteristics stay at play.
- Origin - South American Arabica & Robusta
- Taste - The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta. A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
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Our light and sweet espresso that comes with a biscuity aroma from its fine South American Arabicas and that you might just make your golden standard.- Compatible with Nespresso® VertuoLine Machines.
- Roasting - The Colombian coffee is roasted light and short to preserve its acidity, while the Brazilian Bourbon is roasted for a longer time to reveal its biscuity notes.
- Origin - Voltesso gets its light, biscuity note from Brazilian Bourbon coffee, while Colombian Arabicas add a hint of acidity.
- Taste - A sweet, mild and harmonious blend with delicate biscuity aromas. Perfectly pairs with a dash of milk if you are looking for an even smoother taste.
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Flavour Comes From Real Raspberries Hand-Picked Black Tea Leaves Sourced From High-Altitude Farms